Our Menu

Crispy samosas crushed and topped with spiced chickpeas, yogurt, and tangy chutneys.

Cottage cheese cubes marinated in yogurt and spices, grilled in a tandoor.

Boneless chicken pieces marinated in yogurt and Indian spices, roasted to perfection.

Healthy and delicious pan-fried patties made with spinach, peas, and potatoes.

Crispy batter-fried fish fillets spiced with carom seeds and Indian spices.

Tender chicken simmered in a rich, creamy tomato and butter gravy.

A classic Kashmiri dish of slow-cooked lamb in a deep, aromatic gravy.

Rich and creamy dish of paneer in a tomato, butter, and cashew sauce.

Roasted marinated chicken chunks in a spiced curry sauce.

Potato and paneer balls deep-fried and served in a creamy, spiced tomato curry.

Paneer and bell peppers cooked in a spicy masala with freshly ground spices.

Traditional flatbread baked in a tandoor, topped with minced garlic and butter.

Soft and fluffy Indian bread cooked in a tandoor, generously glazed with butter.

Whole wheat flatbread cooked in a traditional clay oven.

Multi-layered, crispy whole wheat bread cooked in a tandoor.

Aromatic basmati rice tempered with cumin seeds and mild spices.

Fragrant basmati rice slow-cooked with marinated chicken and aromatic spices.

Warm milk dumplings soaked in rose-scented syrup, served with vanilla ice cream.

Soft cottage cheese discs soaked in sweetened, thickened milk delicately flavored with saffron.

Traditional Indian ice cream infused with rich alphonso mango puree.

A refreshing yogurt-based drink blended with sweet mangoes.

Traditional Indian tea brewed with milk and aromatic spices.

A tangy and spicy cooler flavored with cumin, mint, and tamarind.