Chef's Special
A culinary journey through our heritage
Stories Behind Our Spice Blends
At Masala Bistro, we believe that the soul of Indian cooking lies in its spices. Our Head Chef personally sources whole spices from the farms of Kerala, roasting and grinding them in-house daily to create our signature Garam Masala.
This meticulous process ensures that every dish served is aromatic, authentic, and retains the health benefits of the fresh spices.
Special Chef Tasting Menu
Experience the true breadth of Indian Fine Dining with our 7-course Chef Tasting Menu. An exploration of regional cuisines, elevated with modern culinary techniques.
- Amuse-Bouche: Golgappa Caviar
- Starter: Tandoori Morel Mushrooms
- Palate Cleanser: Jamun Sorbet
- Main: 24-Hour Slow Cooked Dal Bukhara
- Dessert: Saffron & Gold Leaf Jalebi