Served with lemon aioli and spicy marinara.
Toasted sourdough, heirloom tomatoes, fresh basil, balsamic glaze.
Tender lamb rack, garlic herb crust, roasted root vegetables, red wine jus.
Jumbo tiger prawns, white wine garlic butter, chili flakes, sourdough bread.
Warm chocolate fondant, molten center, vanilla bean ice cream.
Espresso-soaked ladyfingers, mascarpone cream, cocoa powder.
